Chili, of the Pumpkin Kind

We just tried this in the crockpot the other day, and found it to be scrumptious!  So, I thought I would share the recipe.   It's perfect for gameday, or just a cold and wintry afternoon.  Enjoy...

Ingredients:
1 Tablespoon Canola Oil  (or olive oil)
1 Yellow Onion, diced
1 Bell Pepper (any color), diced
2 Cloves Garlic
1 Pound 93% lean ground beef or turkey
   (we used 2 Pounds - one of each)
2 (14.5 oz.) Cans Fire Roasted Tomatoes (we used 1 can and 1 can Tomatoes w/ Chilis)
2 (4 oz.) Cans Diced Green Chilis
1 (15 oz.) Can Pumpkin
3 Cups Low Sodium Chicken or Beef Stock
1 Teaspoon Cinnamon
1 Tablespoon Chili Powder
1 Teaspoon Cumin
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper

Crockpot Directions:
Brown the meat until fully cooked.  Drain.  Combine all ingredients in crockpot.  Cook on low for 8 hours.

Stockpot Directions:
Heat larg skillet over medium heat.  Add meat and brown until fully cooked.  Drain grease and set aside.  In a large saucepan, heat oil over medium heat.  Add onion and bell pepper; cook until crisp tender.  Add garlic and cook one more minute.  Add meat and remaining ingredients.  Bring to a boil.  Reduce heat and simmer for at least 30 minutes.